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Whether you're heading into the Boundary Waters, Quetico, or your favorite local river, this collection of recipes provides 100 practical, satisfying recipes designed specifically for multi-day canoe trips. From hearty breakfasts and trail lunches to comforting campfire dinners and desserts, each recipe uses simple ingredients that travel well, realistic portions for hungry paddlers, and straightforward instructions that work in a camp kitchen. Whether you're planning a weekend paddle or a week-long wilderness adventure, this cookbook helps you spend less time worrying about meals and more time enjoying the water, the campfire, and the journey.
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