FOOD CALCULATOR
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General
Ingredients 12 servings
Egg Powder
18.0
tablespoon(s)
Dehydrated Hash Browns
16.0
ounce(s)
Dehydrated Peppers
2.0
cup(s)
Dehydrated Onions
1.0
cup(s)
Summer Sausage
2.0
pound(s)
Cheese or Cheddar Cheese Powder
12.0
ounce(s)
Dietary Restrictions
Dairy
Recipe Instructions
Rehydrate hash browns according to package directions.
Rehydrate egg powder according to package directions.
Rehydrate peppers and onions in boiling water for 10 minutes, then drain.
Heat oil in a large pan over medium-high heat. Add hash browns and fry until beginning to brown.
Slice sausage into quarters and add along with peppers and onions. Stir-fry for about 5 minutes.
Pour egg mixture over everything and stir gently until eggs are cooked through.
Top with grated or sliced cheese and serve.
Note: Use cheddar cheese powder as a shelf-stable substitute for cheese on trips longer than 4 days or in hot weather.
