FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 12 servings
Whole Egg Powder (8 oz bag)
1.0
bag(s)
Dehydrated Hash Browns
3.0
box(es)
Dehydrated Bell Peppers
2.0
cup(s)
Dehydrated Onions
1.0
cup(s)
Cheddar Cheese, block (16 oz)
1.0
package(s)
Cheddar Cheese Powder (8 oz)
1.0
package(s)
Summer Sausage (16 oz)
1.0
package(s)
Dietary Restrictions
Dairy
Recipe Instructions
Rehydrate hash browns per package. Rehydrate eggs per package. Rehydrate peppers and onions in boiling water 10 minutes then drain. Heat oil in a large pan over medium-high. Add hash browns and fry until beginning to brown. Slice sausage into quarters and add along with peppers and onions. Stir-fry 5 minutes. Pour egg mixture over everything and stir gently until cooked through. Top with grated or sliced cheese and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.
