FOOD CALCULATOR
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General
Ingredients 12 servings
Canned Chicken
6.0
can(s)
Butter Chicken Sauce
3.0
jar(s)
Basmati Rice
6.0
cup(s)
Dehydrated Broccoli
1.0
cup(s)
Dietary Restrictions
Dairy
Recipe Instructions
Drain canned chicken. Cook rice per ratio (1 cup to 2 cups water). Rehydrate broccoli in hot water 10 minutes then drain. Simmer butter chicken sauce in a large pot over medium heat. Add chicken and broccoli. Heat through 10 minutes, stirring occasionally. Serve over rice.
