Butter Chicken with Basmati Rice

Prepare instant basmati rice using a 1:1 ratio of rice to boiling water (1 cup instant rice to 1 cup boiling water). Cover and let stand for 5 minutes, then fluff with a fork.

Rehydrate dried broccoli in hot water for 10 minutes, then drain well.

Drain canned chicken.

Heat butter chicken sauce in a large pot over medium heat. Add chicken and broccoli. Simmer for 10 minutes, stirring occasionally, until heated through.

Serve butter chicken over warm rice.