Portage Trail Granola

Place oats, almonds, and sunflower seeds in a large dry frying pan over medium heat. Stir constantly for 5–8 minutes, until lightly toasted and fragrant.

Remove from heat and stir in honey until evenly coated. Stir in dried cranberries.

Divide granola among bowls.

Mix milk powder with cold water until smooth. Pour over granola and serve.

Note: The granola can be prepared at home ahead of the trip and packed in an airtight container.