Portage Trail Granola

Portage Trail Granola

Breakfast

Ingredients 12 servings

Rolled Oats 8.0 cup(s)
Slivered Almonds 1.0 cup(s)
Sunflower Seeds 1.0 cup(s)
Sunflower Seeds 0.5 cup(s)
Dried Cranberries 1.0 cup(s)
Milk Powder 1.0 cup(s)
Coconut Milk Powder 1.0 cup(s)
Honey 0.25 tablespoon(s)

Dietary Restrictions

Nuts Dairy

Recipe Instructions

Place oats, almonds, and sunflower seeds in a dry frying pan over medium heat. Stir constantly 5–8 minutes until lightly toasted and fragrant. Remove from heat and stir in honey and dried cranberries. Serve in bowls. Mix milk powder with 9 cups cold water to make milk and pour over granola.