FOOD CALCULATOR
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General
Ingredients 12 servings
Dehydrated Apple Slices
6.0
cup(s)
Brown Sugar
0.75
cup(s)
Cinnamon
2.0
teaspoon(s)
Butter
0.25
cup(s)
Raisins
0.25
cup(s)
Honey
0.25
tablespoon(s)
Boiling Water (For Rehydrating Apple Slices)
4.0
cup(s)
Dietary Restrictions
Dairy
Recipe Instructions
Rehydrate 6 cups dehydrated apple slices in 4 cups boiling water for 15 minutes, until softened. Drain most of the liquid, leaving a small amount to create the sauce.
Add apples to a Dutch oven with brown sugar, cinnamon, raisins, and butter powder. Stir until combined.
Cover and bake with coals on top and bottom for 20 minutes, until apples are tender and a sticky caramel sauce forms.
Drizzle with honey and serve warm.
A campfire version of classic apple pie filling — sweet, warm, and comforting straight from the Dutch oven.
