FOOD CALCULATOR
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General
Ingredients 12 servings
Pita Breads
24.0
whole
Pizza Sauce
2.0
bottle(s)
Mozzarella Cheese, vacuum-sealed
2.0
package(s)
Dairy-Free Cheese Block
2.0
package(s)
Pepperoni
1.0
package(s)
Black Olives
2.0
bag(s)
Mushrooms
1.0
can(s)
Pineapple Chunks
1.0
can(s)
Dietary Restrictions
Dairy
Recipe Instructions
Spread pizza sauce on each pita. Add toppings and grated or sliced cheese. Place on grill grate over coals or in a frying pan over medium heat. Cover with a pot lid or foil. Cook until cheese is melted, 5–8 minutes. Let everyone choose their own toppings. Note: Use vacuum-sealed mozzarella — shelf-stable and standard outfitter stock. Substitute with Dairy-Free Cheese Block for hot-weather trips longer than 4 days. Note: Mozzarella Cheese, vacuum-sealed is shelf-stable. Substitute with Dairy-Free Cheese Block for extended hot-weather trips.
