Pita Pizzas

Spread pizza sauce evenly over each pita.

Let everyone choose their toppings and arrange them over the sauce. Top with mozzarella cheese.

Place the prepared pitas on a grill grate over hot coals or in a lightly greased frying pan over medium heat.

Cover with a pot lid or foil and cook for 5–8 minutes, until the cheese is melted and the bottom of the pita is crisp.

Remove from heat, let cool slightly, and serve.

Note: Vacuum-sealed mozzarella is shelf-stable and suitable for standard outfitter stock.