FOOD CALCULATOR
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General
Ingredients 12 servings
Dehydrated Chili
2.0
pound(s)
Cheddar Cheese, block (16 oz)
1.0
package(s)
Cheddar Cheese Powder (8 oz)
1.0
package(s)
Butter
2.0
tablespoon(s)
Vegan Margarine
2.0
tablespoon(s)
Instant Mashed Potatoes
3.0
package(s)
Dietary Restrictions
Dairy
Recipe Instructions
Rehydrate chili per package using boiling water until saucy. Boil 12 cups water separately. Stir into potato flakes until creamy. Add butter, salt, and pepper. Serve chili over mashed potatoes topped with grated or sliced cheese. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.
