FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 12 servings
Dehydrated Chili
2.0
pound(s)
Vegetarian Dehydrated Chili
2.0
pound(s)
Butter
2.0
tablespoon(s)
Olive Oil
2.0
tablespoon(s)
Instant Mashed Potatoes
24.0
ounce(s)
Dietary Restrictions
Dairy
Beef
Recipe Instructions
Rehydrate chili according to package directions using boiling water until thick and saucy.
Prepare mashed potatoes by adding boiling water according to package directions. Stir in butter powder, salt, and pepper until creamy.
Serve chili over mashed potatoes.
