Sunrise Cream of Wheat

Breakfast

Cream of Wheat 3.0 cup(s)

Gluten-Free Quick Oats 3.0 cup(s)

Water 12.0 cup(s)

Milk Powder 1.0 cup(s)

Coconut Milk Powder 1.0 cup(s)

Brown Sugar 0.75 cup(s)

Cinnamon 2.0 teaspoon(s)

Dehydrated Mixed Fruit 1.0 cup(s)

Butter 2.0 tablespoon(s)

Vegan Butter 2.0 tablespoon(s)

Dairy Wheat / Gluten

Mix the milk powder with cold water in a large pot. Bring to a boil.

Slowly whisk in the Cream of Wheat, stirring constantly to prevent lumps.

Reduce heat to medium-low and cook for 3–5 minutes, stirring frequently, until thickened.

Stir in the butter powder, brown sugar, and cinnamon.

Add the dehydrated fruit and let sit for about 2 minutes to soften.

Serve hot.