Taco Salad Bowl

Taco Salad Bowl

Lunch

Ingredients 12 servings

Black Beans 2.0 can(s)
Corn 2.0 can(s)
Cabbage 0.5 whole
Cheddar Cheese, block (16 oz) 1.0 package(s)
Cheddar Cheese Powder (8 oz) 1.0 package(s)
Salsa 1.0 jar(s)
Tortilla Chips 1.0 bag(s)
Taco Seasoning 2.0 package(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Drain and rinse beans and corn. Shred cabbage. Combine beans, corn, cabbage, cheese, and taco seasoning. Stir in salsa. Add chips just before serving to avoid sogginess. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.