Taco Salad Bowl

Drain and rinse the beans and corn well.

Shred the cabbage and combine with the beans, corn, cheese, and taco seasoning.

Stir in salsa until evenly combined.

Divide into serving bowls and add tortilla chips just before serving to keep them crisp.

Hot-Weather Note: For trips longer than 4 days or in hot weather, substitute cheddar cheese powder for the cheese according to package directions.