Campfire Popcorn

Add oil to a large pot and heat over medium-high heat.

Add a few test kernels and cover the pot. When they pop, add the remaining kernels and cover tightly.

Shake the pot gently and constantly over the heat to prevent burning. When popping slows to a few seconds between pops, remove the pot from the heat.

Carefully remove the lid away from your face to release steam.

Add butter powder prepared according to package directions (or melted butter if available) and salt. Toss well and serve.

A classic campfire snack that is easy to pack and always a crowd favorite.