FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 12 servings
Popcorn Kernels
1.5
cup(s)
Vegetable Oil
0.25
cup(s)
Butter
0.5
cup(s)
Salt
1.0
teaspoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
Add oil to a large pot over high heat. Add a few test kernels and cover. When they pop, add remaining kernels and cover tightly. Shake constantly. Remove from heat when popping slows. Add butter and salt. Toss well.
