Rice and Dhal

Prepare instant rice according to the package directions. Instant rice typically uses a 1:1 ratio of rice to water.

While the rice is preparing, bring water to a boil in a large pot. Add bouillon cubes and stir until dissolved.

Add lentils and dehydrated vegetables. Reduce heat and simmer for about 20 minutes, stirring occasionally.

Add coconut milk, raisins, and curry powder. Simmer for another 10 minutes, stirring occasionally, until the lentils are tender and the dhal has thickened. Add a little water if needed to reach a spoonable consistency.

Serve the dhal over the prepared instant rice.