Black Bean and Corn Salsa with Chips

Snack

Ingredients 12 servings

Black Beans 2.0 can(s)

Corn 2.0 can(s)

Salsa 2.0 jar(s)

Lemon Juice Powder 1.0 tablespoon(s)

Ground Cumin 2.0 teaspoon(s)

Garlic Powder 1.0 teaspoon(s)

Tortilla Chips 3.0 bag(s)

Recipe Instructions

Drain beans and corn, then combine in a pot or bowl.

Stir in salsa, lemon juice powder, cumin, and garlic powder until well combined.

Serve with tortilla chips.

A fresh-tasting camp snack with no cooking required — perfect for a midday break or easy appetizer. All ingredients can be stored without refrigeration.