Black Bean and Corn Salsa with Chips

Snack

Ingredients 12 servings

Black Beans 2.0 can(s)

Corn 2.0 can(s)

Salsa 1.0 jar(s)

Lemon Juice Powder 2.0 tablespoon(s)

Cumin 1.0 teaspoon(s)

Garlic Powder 1.0 teaspoon(s)

Tortilla Chips 2.0 bag(s)

Recipe Instructions

All shelf-stable. Drain beans and corn and combine in a pot or bowl. Stir in salsa, lemon juice powder, cumin, and garlic powder. Serve as a dip with tortilla chips. Works any day of the trip with zero refrigeration required.