FOOD CALCULATOR
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General
Ingredients 6 servings
All-Purpose Flour
3.0
cup(s)
Salt
1.0
teaspoon(s)
Baking Powder
2.0
tablespoon(s)
Butter
0.25
cup(s)
Coconut Oil
0.25
cup(s)
Water
1.5
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Mix dry ingredients. Add butter and cut in until crumbly. Add water and mix until a stiff dough forms — do not overwork. DUTCH OVEN: Press into parchment-lined dutch oven and bake with coals until golden, about 20 minutes. PAN: Flatten to ½ inch thick and fry in greased pan 5–7 minutes per side. Serve with jam, butter, or alongside soups and stews. A canoe-country staple. Serves 6; double for larger groups.
