FOOD CALCULATOR
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General
Ingredients 6 servings
All-Purpose Flour, plus extra for rolling
3.0
cup(s)
Salt
1.0
teaspoon(s)
Baking Powder
2.0
tablespoon(s)
Butter
0.25
cup(s)
Vegan Butter
0.25
cup(s)
Milk
1.25
cup(s)
Dietary Restrictions
Dairy
Recipe Instructions
Mix flour, baking powder, salt, and any sugar in a large bowl.
Add butter powder and stir to combine.
Gradually add water and mix until a stiff dough forms. Do not overwork the dough.
Dutch Oven Method:
Press dough into a parchment-lined Dutch oven. Cover and bake with coals on top and bottom for about 20 minutes, until golden and cooked through.
Pan Method:
Flatten dough to about ½ inch thick. Fry in a lightly greased pan for 5–7 minutes per side, until golden and cooked through.
Serve with jam, butter, or alongside soups and stews.
A canoe-country staple — simple, hearty, and perfect around the campfire.
