FOOD CALCULATOR
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General
Ingredients 12 servings
Canned Chicken
6.0
can(s)
Cream of Chicken Soup
3.0
can(s)
Dehydrated Mixed Vegetables
4.0
cup(s)
Egg Noodles
2.0
pound(s)
Egg Free Noodles
2.0
pound(s)
Cheese (Grated or Sliced)
12.0
ounce(s)
Vegan Cheese
12.0
ounce(s)
Dietary Restrictions
Dairy
Eggs
Poultry
Recipe Instructions
Rehydrate vegetables according to package directions. Drain well.
Cook egg noodles according to package directions. Drain.
In the same pot, combine cream of chicken soup and water. Stir over medium heat until smooth.
Add drained chicken, vegetables, and cooked noodles. Stir until well combined and heated through.
Top with cheese and serve warm.
For longer trips or hot-weather conditions, substitute cheddar cheese powder for fresh cheese.
