Chicken Noodle Casserole

Dinner

Ingredients 12 servings

Canned Chicken 4.0 can(s)

Cream of Chicken Soup 3.0 can(s)

Dehydrated Mixed Vegetables 2.0 cup(s)

Egg Noodles 3.0 pound(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Rehydrate vegetables per instructions. Cook egg noodles in a large pot and drain. In same pot mix cream of chicken soup with 2 cups water. Add drained chicken, rehydrated vegetables, and cooked noodles. Stir over medium heat until hot and creamy. Top with grated or sliced cheese and serve.