FOOD CALCULATOR
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General
Ingredients 12 servings
Arborio Rice (2 lb bag)
1.0
package(s)
Veggie Bouillon Cubes
8.0
cube(s)
Dehydrated Mushrooms
3.0
cup(s)
Dehydrated Onions
1.0
cup(s)
Butter
3.0
tablespoon(s)
Vegan Margarine
3.0
tablespoon(s)
Parmesan Cheese Powder (8 oz)
1.0
package(s)
Garlic Powder
1.0
teaspoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
Dissolve bouillon in 18 cups hot water. Rehydrate mushrooms and onions in a cup of hot water 15 minutes then drain. Melt butter in a large pot. Toast dry arborio rice 1 minute. Add onions and mushrooms and stir 1 more minute. Add hot stock one ladle at a time, stirring constantly and waiting until each is absorbed before adding the next. Continue 25–30 minutes until rice is creamy. Stir in remaining butter and parmesan. Season with garlic powder, salt, and pepper.
