Wilderness Steel-Cut Oats

Wilderness Steel-Cut Oats

Breakfast

Ingredients 12 servings

Steel Cut Oats 6.0 cup(s)
Milk Powder 1.5 cup(s)
Coconut Milk Powder 1.5 cup(s)
Dehydrated Mixed Fruit 1.0 cup(s)
Pumpkin Seeds 0.5 cup(s)
Cinnamon 2.0 teaspoon(s)
Brown Sugar 0.5 cup(s)

Dietary Restrictions

Dairy

Recipe Instructions

RECOMMENDED: Soak oats in 18 cups cold water the night before — reduces morning cook time to 15–20 minutes. Day-of method: bring milk powder and 18 cups water to a boil, add oats, simmer 1 hour stirring frequently. Either way, stir in fruit, cinnamon, and brown sugar in the last 15 minutes. Top with seeds. Ratio: 1 cup oats to 3 cups water.