Dutch Oven Apple Crisp (Dutch Oven)

Dessert

Ingredients 12 servings

Apples 12.0 whole

Granulated Sugar 0.25 cup(s)

Cinnamon 1.0 teaspoon(s)

Brown Sugar 1.5 cup(s)

Rolled Oats 1.5 cup(s)

All-Purpose Flour 1.5 cup(s)

Butter 1.0 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Chop apples and toss with granulated sugar and 1 tsp cinnamon. Pour into a parchment-lined dutch oven. In a bowl combine brown sugar, oats, flour, remaining cinnamon, and a pinch of salt. Add melted butter and stir until crumbly. Spread over apples. Bake with coals top and bottom 30–40 minutes until apples are soft and topping is golden.