Dutch Oven Apple Crisp (Dutch Oven)

Dessert

Apples 12.0 whole

Granulated Sugar 0.25 cup(s)

Cinnamon 1.0 teaspoon(s)

Brown Sugar 1.5 cup(s)

Quick Rolled Oats 1.5 cup(s)

All-Purpose Flour, plus extra for rolling 1.5 cup(s)

Butter 1.0 cup(s)

Vegan Butter, Melted 0.75 cup(s)

Dairy

Peel, core, and slice apples. Toss with granulated sugar and cinnamon.

Pour apples into a parchment-lined Dutch oven.

In a bowl, combine brown sugar, oats, flour, remaining cinnamon, and a pinch of salt.

Add butter powder and stir until the mixture forms a crumbly topping.

Spread topping evenly over the apples.

Bake with coals on top and bottom for 30–40 minutes, until apples are soft and topping is golden brown.

Serve warm.