Dutch Oven Chicken Enchiladas (Dutch Oven)

Dinner

Ingredients 12 servings

Chicken Pouch 4.0 package(s)

Black Beans 2.0 can(s)

Diced Green Chiles 2.0 can(s)

Dehydrated Onions 1.0 cup(s)

Cheddar Cheese, block (16 oz) 1.0 package(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Red Enchilada Sauce 2.0 can(s)

Large Flour Tortillas 12.0 whole

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Rehydrate chicken and onions per instructions. Combine chicken, onions, black beans, and green chiles. Spread enchilada sauce on each tortilla, add filling, roll up tightly. Lay rolls in a greased dutch oven. Pour remaining sauce over top and cover with cheese. Bake covered with coals on lid 20 minutes until heated through and cheese is melted. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.