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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Greek Appetizers
Manchego Cheese
Hummus
Dolmas
Pita chips
Olives - Kalamata
Apples (Gala or similar)
Lewis & Clark
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Grape Tomatoes
Garbanzo beans (15 oz)
Croutons
Dressing - Italian (Paul Newman)
Lewis & Clark
Lunch
Peanut butter
Cheese slice
Cucumber
Fruit
Fruit leather
Goldfish
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
WRFI
Brownies
Vegetable Oil
Eggs
Brownie Mix
Lewis & Clark
Pancake & Bacon
Eggs
Pancake Mix (Snoqualmie)
cantelope
Golden Honey dew
Syrup
Butter
Granola
Pecans
Bacon
Coffee
white sugar
Juice
Hot Cocoa
Half and Half
Lemonade (Dry)
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Lewis & Clark
Chips and Salsa
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
Lewis & Clark
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Red Potatoes
Sourdough loaf
Herbs de Provence
Olive Oil
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer-Montucky & Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Fallafel Burgers
fallafel mix
water
olive oil (as needed)
seasame dressing
pita bread - 6 count
romaine
diced tomatoes 14oz
onion - yellow
Grand Canyon Private Trip
Simple summer salad
balsamic vinegarette
spinach
blue cheese crumbles
avocado
blueberries
strawberries
Orange Torpedo
Pasta Salad
Bow Tie Pasta
Tomato
Green Onion
Italian Seasoning
Olive Oil
Parmesan Cheese
Grand Canyon Trust
Fig Bars
Fig Bars
Colorado Rocky Mountain School
Apple Avocado Salad
Green Apples
Avocado
Baguette
Sesame Seeds
Mixed Baby Greens
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Float Breakfast
Bobos Stuffed Oat Bites - 24
Cliff Bars
clementine
raisins
peaches - dried
trail mix
Grand Canyon Private Trip
Spaghetti with green beans
Marinara sauce
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Pasta
WRFI
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
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WRFI