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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Celery Feta Salad
celery
walnuts
feta - crumbled
cilantro
olive oil
lemon juice
S&P - to taste
peaches - frozen - 16oz
Grand Canyon Private Trip
Tuna, canned or bagged
tuna
Colorado Rocky Mountain School
Tortellini Salad with Asparagus and Basil Dressing
kosher salt
asparagus
cheese tortellini pkg is 2 x 24oz
edamame and mung bean pasta - GF
pine nuts
olive oil
lemon juice
shallot
garlic clove - minced
black pepper
cherry tomatoes - halved
basil - fresh
Parmigiano-Reggiano
Grand Canyon Private Trip
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Red Potatoes
Sourdough loaf
Herbs de Provence
Olive Oil
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer-Montucky & Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Biscoff Ginger Cookies
Biscoff Ginger Cookies
Grand Canyon Private Trip
Mango- Berry Chia Pudding
Fresh Mint
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Lewis & Clark
Tomato Soup/Grilled Cheese
Cheese
Tomato Soup/Butternut Squash
Avocadoes
Bread Loaves
Butter
Ecology Project
Thai Noodle Salad with Peanut Sauce
Lotus Rice Ramen
jalapeno
scallions
red bell pepper
radish - shredded
cabbage - shredded - 14oz
carrot - shredded - 10 oz
peanut sauce-pre made
peanut - chopped
cilantro
limes
Grand Canyon Private Trip
Fallafel Burgers
fallafel mix
water
olive oil (as needed)
seasame dressing
pita bread - 6 count
romaine
diced tomatoes 14oz
onion - yellow
Grand Canyon Private Trip
Playa Maya Coconut Curry
Turmeric
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple or coconut (dried)
WRFI
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Avid4 Adventure
Garlic Shrimp Pasta
spaghetti
butter
white wine
garlic
parmesan
shrimp
bread crumbs
Grand Canyon Private Trip
Veggie Soup
Bread slices
Diced tomatoes
Butter
Carrots
Potato (fresh)
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
WRFI
Stir Fry with Rice
Bell pepper
Broccoli (head)
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Cauliflower
WRFI
Spring Rolls
spring rolls - 5/box
Grand Canyon Private Trip
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