Refried Bean Quesadillas

Lunch

Ingredients 12 servings

Dehydrated Refried Beans 1.0 bag(s)

Cheddar Cheese, block (16 oz) 1.0 package(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Medium Flour Tortillas 24.0 whole

Salsa 1.0 jar(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Rehydrate beans in 10 cups boiling water, stir, cover, let sit 25 minutes. Spread beans on half the tortillas, top with cheese, fold over. Cook in a dry pan over medium heat 2–3 minutes per side until golden. Serve with salsa. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.