FOOD CALCULATOR
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General
Ingredients 12 servings
Pasta
3.0
pound(s)
Gluten-Free Pasta
3.0
pound(s)
Instant Mashed Potatoes
24.0
ounce(s)
Butter
3.0
tablespoon(s)
Olive Oil
3.0
tablespoon(s)
Dehydrated Onions
2.0
cup(s)
Bacon Bits
12.0
ounce(s)
Bacon Bits, Vegan
12.0
ounce(s)
Cheese
12.0
ounce(s)
Vegan Cheese
12.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Pork
Recipe Instructions
Cook pasta according to package directions. Drain and set aside.
Prepare mashed potatoes according to package directions. Add butter powder. Stir until creamy and season with salt and pepper.
Rehydrate dehydrated onions according to package directions and drain well.
Heat a small amount of oil in a large pan. Sauté onions until softened. Add bacon bits and heat through.
Serve pasta topped with mashed potatoes and the onion-bacon mixture. Top with grated or sliced cheese.
Note: Use cheddar cheese powder as a shelf-stable substitute for cheese on trips longer than 4 days or in hot weather.
