Beef Stew with Dumplings (Dutch Oven)

Prepare dried beef stew according to package directions in a Dutch oven. Simmer for 20 minutes, stirring occasionally, until hot and fully rehydrated.

Combine biscuit mix with milk powder and water. Stir until a soft, sticky dough forms.

Drop spoonfuls of dumpling dough evenly over the simmering stew.

Cover the Dutch oven tightly and cook for 15 minutes without lifting the lid. The dumplings should be fluffy and cooked through.

Serve hot.

A hearty camp classic — warm beef stew with soft dumplings makes a satisfying meal after a long day outdoors.