Beef Stew with Dumplings (Dutch Oven)

Dinner

Ingredients 12 servings

Dehydrated Beef Stew 2.0 pound(s)

Biscuit Mix 3.0 cup(s)

Gluten-Free Biscuit Mix 3.0 cup(s)

Milk Powder 0.75 cup(s)

Coconut Milk Powder 0.75 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy Beef

Recipe Instructions

Rehydrate beef stew per package in a dutch oven. Simmer 20 minutes until hot. Mix biscuit mix with milk powder dissolved in 1 cup cold water until a soft sticky dough forms. Drop spoonfuls onto simmering stew. Cover tightly and cook 15 minutes without lifting the lid. Dumplings should be fluffy and cooked through.