Beef Stew with Dumplings (Dutch Oven)

Rehydrate beef stew per package in a dutch oven. Simmer 20 minutes until hot. Mix biscuit mix with milk powder dissolved in 1 cup cold water until a soft sticky dough forms. Drop spoonfuls onto simmering stew. Cover tightly and cook 15 minutes without lifting the lid. Dumplings should be fluffy and cooked through.