Backwoods Mac and Cheese

Backwoods Mac and Cheese

Dinner

Ingredients 12 servings

Macaroni 32.0 ounce(s)
Gluten-Free Pasta 32.0 ounce(s)
Cheese Powder 4.0 cup(s)
Nutritional Yeast 4.0 cup(s)
Milk Powder 1.5 cup(s)
Coconut Milk Powder 1.0 cup(s)
Butter 1.0 cup(s)
Olive Oil 0.5 cup(s)
Cold Water (For Milk Powder) 4.5 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Cook macaroni according to package directions. Drain and return pasta to the pot.

Mix milk powder with cold water until smooth.

Add prepared milk, butter, and cheese powder to the hot pasta. Stir over low heat until the sauce is melted, creamy, and evenly coats the noodles.

Season with salt and pepper to taste.

Add optional mix-ins such as summer sausage, bacon bits, or hot sauce before serving.

A classic camp comfort meal — warm, creamy, and easy to customize after a long day outdoors.