FOOD CALCULATOR
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General
Ingredients 12 servings
Instant Rice
6.0
cup(s)
Red Kidney Beans
2.0
can(s)
Black Beans
2.0
can(s)
Dehydrated Onions
1.0
cup(s)
Dehydrated Peppers
2.0
cup(s)
Cajun Seasoning
2.0
tablespoon(s)
Vegetable Bouillon Cubes
3.0
cube(s)
Boiling Water
5.0
cup(s)
Pre-cooked Sausage Rounds
24.0
ounce(s)
Dietary Restrictions
Pork
Recipe Instructions
Rehydrate peppers and onions according to package directions. Drain well.
Dissolve bouillon in the listed boiling water.
Heat oil in a large pan over medium-high heat. Add pre-cooked sausage rounds and cook until browned and heated through. Remove and set aside.
Cook instant rice according to package directions. Keep warm.
Combine kidney beans, black beans, rehydrated peppers and onions, Cajun seasoning, and bouillon broth in a large pot. Bring to a simmer and cook for about 15 minutes, stirring occasionally, until heated through and slightly thickened.
Serve beans and vegetables over rice and top with browned sausage rounds.
