Curry Tuna Wraps

Lunch

Canned Tuna 12.0 can(s)

Dried Spinach 2.0 ounce(s)

Mayo 12.0 package(s)

Vegan Mayo 12.0 package(s)

Sweet Pickle Relish 0.25 cup(s)

Curry Powder 2.0 teaspoon(s)

Medium Flour Tortillas 24.0 whole

Small Corn Tortillas 24.0 whole

Eggs Fish Wheat / Gluten

Drain tuna.

Rehydrate dried spinach in a small amount of warm water for 5 minutes. Drain well and pat dry.

In a large bowl, combine tuna, mayonnaise, relish, and curry powder. Stir until well combined.

Spread spinach onto tortillas. Add tuna-curry mixture and roll up tightly.

Serve immediately.