Curry Tuna Wraps

Lunch

Ingredients 12 servings

Canned Tuna 6.0 can(s)

Dried Spinach 2.0 ounce(s)

Mayo Powder (4 oz) 1.0 package(s)

Vegan Mayo Powder 1.0 package(s)

Sweet Pickle Relish 1.0 tablespoon(s)

Curry Powder 2.0 teaspoon(s)

Large Flour Tortillas 18.0 whole

Dietary Restrictions

Eggs Fish Wheat / Gluten

Recipe Instructions

Drain tuna. Rehydrate dried spinach in a small amount of warm water 5 minutes then drain and pat dry. Mix tuna, mayo, relish, and curry powder until well combined. Spread spinach on each tortilla, top with tuna-curry mixture, and roll up.