Paddler's Chia Pudding (Make Ahead)

Paddler's Chia Pudding (Make Ahead)

Breakfast

Ingredients 12 servings

Chia Seeds 2.25 cup(s)
Milk Powder 2.0 cup(s)
Coconut Milk Powder 2.0 cup(s)
Water 12.0 cup(s)
Maple Syrup 0.75 cup(s)
Dried Mixed Berries 6.0 ounce(s)
Cinnamon 1.0 teaspoon(s)

Dietary Restrictions

Dairy

Recipe Instructions

Before Trip: The night before each serving day, combine chia seeds, water, and milk powder in a large sealed container. Add maple syrup and cinnamon and stir thoroughly to prevent clumping. Cover and refrigerate or keep in a cooler overnight.

On the Water: Stir well before serving. Scoop into bowls and top with dried berries.

Note: This recipe requires refrigeration after preparation. It is best prepared during cool weather or stored in a cooler. In hot summer conditions, use on Day 1–2.