Tuna Salad Pitas

Lunch

Ingredients 12 servings

Canned Tuna 6.0 can(s)

Cabbage 0.5 whole

Red Onions 1.0 whole

Capers 2.0 tablespoon(s)

Mayo Powder (4 oz) 1.0 package(s)

Vegan Mayo Powder 1.0 package(s)

Cheddar Cheese, block (16 oz) 1.0 package(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Pita Breads 18.0 whole

Dietary Restrictions

Eggs Fish Wheat / Gluten Dairy

Recipe Instructions

Drain tuna. Shred cabbage and dice onion. Mix mayo powder with 6 tablespoons cold water to reconstitute. Mix tuna, cabbage, onion, capers, and mayo until well combined. Shred or slice cheese. Stuff pitas with tuna salad and cheese. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.