Sausage and Egg Breakfast Wraps

Rehydrate the egg powder according to the package directions. Scramble the eggs in a lightly oiled pan over medium heat, stirring until just set.

Slice the sausage into rounds and cook in a separate pan over medium heat until lightly browned and heated through.

Warm the tortillas briefly in a dry pan.

Lay each tortilla flat and add sausage, scrambled egg, and cheese. Roll up tightly and wrap in foil to keep warm.

Serve immediately.

Hot-Weather Note: For trips longer than 4 days or in hot weather, substitute cheddar cheese powder for the cheese according to package directions.