Chicken à La King with Rice

Prepare instant rice using a 1:1 ratio of rice to boiling water (1 cup instant rice to 1 cup boiling water). Cover and let stand for 5 minutes, then fluff with a fork.

Rehydrate peas and vegetables according to package directions. Drain well.

Drain canned chicken.

In a large pot, combine cream of chicken soup, water, and milk powder. Stir over medium heat until smooth and creamy.

Add chicken, peas, and vegetables. Heat through, stirring occasionally, until hot and well combined.

Serve the creamy chicken à la king mixture over warm rice.