FOOD CALCULATOR
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General
Ingredients 12 servings
Canned Chicken
4.0
can(s)
Cream of Chicken Soup
3.0
can(s)
Milk Powder
1.0
cup(s)
Coconut Milk Powder
1.0
cup(s)
Dehydrated Mixed Vegetables
2.0
cup(s)
Long Grain White Rice
6.0
cup(s)
Dehydrated Peas
1.0
head(s)
Dietary Restrictions
Dairy
Recipe Instructions
Cook rice separately per ratio. Rehydrate peas and vegetables. Mix soup with 2 cups water and milk powder in a pot over medium heat. Add drained chicken, peas, and vegetables. Stir and heat until hot and creamy. Serve sauce over rice.
