FOOD CALCULATOR
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General
Ingredients 12 servings
Dehydrated Chicken
0.75
pound(s)
Dehydrated Onions
1.0
cup(s)
Dehydrated Mixed Vegetables
1.0
cup(s)
Dehydrated Peas
2.0
head(s)
Dry Alfredo Sauce Mix
1.0
bag(s)
Fettuccine
3.0
pound(s)
Parmesan Cheese Powder (8 oz)
1.0
package(s)
Dietary Restrictions
Dairy
Recipe Instructions
Rehydrate chicken, onions, and vegetables per instructions. Mix alfredo sauce with 2½ cups cold water then gradually whisk into 3 cups boiling water. Reduce heat and simmer 3 minutes until thickened. Add rehydrated chicken and vegetables. Cook fettuccine separately, drain, and serve topped with alfredo sauce and parmesan.
