FOOD CALCULATOR
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General
Ingredients 12 servings
Chicken
6.0
can(s)
Dehydrated Mushrooms
8.0
ounce(s)
Dehydrated Onions
1.0
cup(s)
Dehydrated Mixed Vegetables
1.0
cup(s)
Fettuccine Pasta
24.0
ounce(s)
Gluten-Free Fettuccine Pasta
24.0
ounce(s)
Parmesan Cheese
8.0
ounce(s)
Vegan Parmesan cheese
8.0
ounce(s)
Alfredo Sauce Mix
8.0
ounce(s)
Non-Dairy Alfredo Sauce Mix
8.0
ounce(s)
Dietary Restrictions
Dairy
Wheat / Gluten
Poultry
Recipe Instructions
Drain canned chicken.
Rehydrate onions and vegetables according to package directions. Drain well.
Prepare Alfredo sauce mix according to package directions. Keep warm over low heat, stirring occasionally.
Cook fettuccine according to package directions. Drain well.
Add chicken, onions, and vegetables to the Alfredo sauce. Stir and heat through.
Serve Alfredo sauce over the fettuccine and top with Parmesan cheese.
