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General
Mix milk powder and water until smooth. Stir in butter powder.
Warm the milk mixture over very low heat. Gradually add chocolate chips, stirring constantly until melted and smooth. Do not let the mixture boil.
If the fondue is too thick, add warm water 1 tablespoon at a time until it reaches a smooth dipping consistency.
Slice apples and arrange with marshmallows and graham crackers or cookies.
Divide the warm chocolate fondue among everyone's cups. Serve immediately with the dippers.