Peanut Butter and Jam Pitas

Peanut Butter and Jam Pitas

Lunch

Ingredients 12 servings

Pita Breads (Cut into quarters) 12.0 whole
Gluten-Free Pita Breads 12.0 ounce(s)
Peanut Butter 24.0 ounce(s)
Sunflower Seed Butter 24.0 ounce(s)
Fruit Jam 12.0 ounce(s)
Dried Fruit 12.0 ounce(s)
Granola Bar 12.0 whole
Nut-Free Granola Bars 12.0 whole

Dietary Restrictions

Nuts Wheat / Gluten

Recipe Instructions

Spread about 2 tablespoons peanut butter inside each pita.

Add about 1 tablespoon jam to each pita and spread evenly.

Serve each pita with one granola bar and dried fruit.

No cooking or refrigeration required. Pack and serve throughout the trip.