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Peanut Butter and Jam Pitas
Lunch
Ingredients
12
servings
Pita Breads (Cut into quarters)
12.0
whole
Gluten-Free Pita Breads
12.0
ounce(s)
Peanut Butter
24.0
ounce(s)
Sunflower Seed Butter
24.0
ounce(s)
Fruit Jam
12.0
ounce(s)
Dried Fruit
12.0
ounce(s)
Granola Bar
12.0
whole
Nut-Free Granola Bars
12.0
whole
Recipe Instructions
Spread about 2 tablespoons peanut butter inside each pita.
Add about 1 tablespoon jam to each pita and spread evenly.
Serve each pita with one granola bar and dried fruit.
No cooking or refrigeration required. Pack and serve throughout the trip.