Bannock on a Stick

Snack

All-Purpose Flour, plus extra for rolling 4.0 cup(s)

Gluten-Free Flour 4.0 cup(s)

Salt 1.0 teaspoon(s)

Baking Powder 4.0 teaspoon(s)

Butter 0.5 cup(s)

Coconut Milk Powder 0.5 cup(s)

Fruit Jam 1.0 jar(s)

Brown Sugar 1.0 cup(s)

Cinnamon 2.0 teaspoon(s)

Water 1.25 cup(s)

Wheat / Gluten Dairy

Mix flour, milk powder, baking powder, and salt together.

Add water and stir until a soft, slightly stiff dough forms. Let the dough rest briefly.

Divide dough into portions. Find or whittle a clean green stick, then wrap each piece of dough in a spiral around the end of the stick.

Hold over hot coals, rotating slowly, until golden brown and cooked through.

Slide the bannock off the stick and fill the hollow center with jam. Sprinkle with cinnamon sugar if desired.