FOOD CALCULATOR
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General
Ingredients 12 servings
Egg Powder
18.0
tablespoon(s)
Vegan Egg Powder
18.0
tablespoon(s)
Dehydrated Peppers
2.0
cup(s)
Dehydrated Onions
2.0
cup(s)
Medium Flour Tortillas
12.0
whole
Large Gluten-Free Tortillas
12.0
whole
Salsa
2.0
cup(s)
Cheese
12.0
ounce(s)
Vegan Cheese
12.0
ounce(s)
Bacon Bits
12.0
fluid ounce(s)
Bacon Bits, Vegan
12.0
ounce(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Pork
Recipe Instructions
Rehydrate egg powder according to package directions.
Rehydrate peppers and onions in boiling water for 10 minutes, then drain well.
Heat a small amount of oil in a large frying pan. Sauté rehydrated peppers and onions for about 3 minutes.
Add the egg mixture and stir gently over medium heat until just cooked through.
Warm tortillas in a dry pan.
Fill each tortilla with eggs, bacon bits, peppers and onions, cheese, and salsa. Fold and roll tightly to serve.
Note: Use cheddar cheese powder as a shelf-stable substitute for cheese on trips longer than 4 days or in hot weather.
