FOOD CALCULATOR
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General
Ingredients 12 servings
Whole Egg Powder (8 oz bag)
1.0
bag(s)
Dehydrated Bell Peppers
2.0
cup(s)
Dehydrated Onions
1.0
cup(s)
Cheddar Cheese, block (16 oz)
1.0
package(s)
Cheddar Cheese Powder (8 oz)
1.0
package(s)
Large Flour Tortillas
12.0
whole
Salsa
1.0
jar(s)
Bacon Bits
8.0
tablespoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Rehydrate eggs per package. Rehydrate peppers and onions in boiling water 10 minutes then drain. Crisp bacon in a frying pan and set aside. Sauté rehydrated peppers and onions in bacon fat 3 minutes. Add egg mixture and stir over medium heat until just cooked through. Warm tortillas in a dry pan. Fill each tortilla with eggs, bacon, vegetables, cheese, and salsa. Fold and roll to serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.
