Chicken Crunch Salad Wraps

Lunch

Canned Chicken 8.0 can(s)

Chickpeas 6.0 can(s)

Cabbage 0.5 whole

Dried Cranberries 3.0 cup(s)

Apples 4.0 whole

Chopped Peanuts 2.0 cup(s)

Mayo 2.0 cup(s)

Vegan Mayo 2.0 cup(s)

Medium Flour Tortillas 24.0 whole

Gluten-Free Tortillas 24.0 whole

Eggs Wheat / Gluten Poultry

Drain canned chicken.

Shred cabbage and dice fresh apples.

Combine chicken, cabbage, cranberries, apples, seeds, and mayonnaise. Stir well until evenly coated.

Divide among tortillas, roll up, and serve.

For longer trips or hot-weather conditions, substitute dried apple pieces for fresh apples.