Chicken Crunch Salad Wraps

Lunch

Ingredients 12 servings

Canned Chicken 6.0 can(s)

Cabbage 0.5 whole

Dried Cranberries 1.0 cup(s)

Apples 2.0 whole

Pumpkin Seeds 0.5 cup(s)

Mayo Powder (4 oz) 1.0 package(s)

Vegan Mayo Powder 1.0 package(s)

Large Flour Tortillas 18.0 whole

Dietary Restrictions

Eggs Wheat / Gluten

Recipe Instructions

Drain chicken. Shred cabbage and dice apples. Mix mayo powder with 6 tablespoons cold water to reconstitute. Combine chicken, cabbage, cranberries, apples, seeds, and mayo. Stir well. Divide among tortillas, roll up, and serve.