Shoreline Spaghetti with Meat Sauce

Rehydrate the meat sauce according to the package directions, adding a little extra water if needed to create a thick, spoonable sauce.

Simmer the sauce over low heat while preparing the pasta.

Cook spaghetti in a large pot of salted boiling water according to the package directions. Drain well.

Divide the spaghetti among serving bowls and spoon the meat sauce over the top.

Finish with Parmesan cheese and serve hot.