Backcountry Biscuits and Gravy (Dutch Oven)

BISCUITS: Combine biscuit mix with milk powder mixed into 2 cups cold water. Stir until a soft dough forms. Drop by large spoonfuls into a greased dutch oven. Cover and bake with coals top and bottom 20–25 minutes until golden. GRAVY: Prepare gravy mix per package directions using hot water. Add sausage crumbles and stir over heat until thickened. Ladle generously over hot biscuits.