FOOD CALCULATOR
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General
Ingredients 12 servings
Biscuit Mix
6.0
cup(s)
Gluten-Free Biscuit Mix
6.0
cup(s)
Milk Powder
1.5
cup(s)
Coconut Milk Powder
1.5
cup(s)
Country Gravy Mix
3.0
package(s)
Vegetarian Gravy Mix
3.0
package(s)
Pre-cooked Sausage Crumbles
3.0
package(s)
Vegetarian Sausage Crumbles
3.0
package(s)
Cold Water
2.5
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Beef
Pork
Recipe Instructions
Biscuits:
Combine biscuit mix with milk powder and cold water. Stir until a soft dough forms, adjusting the water amount as needed until the dough reaches the correct drop-biscuit consistency.
Grease a Dutch oven and drop biscuit dough by large spoonfuls into the bottom.
Cover and bake with coals placed underneath and on top for 20–25 minutes, until biscuits are golden and cooked through.
Gravy:
Prepare gravy mix according to package directions using hot water.
Stir in sausage crumbles and cook over heat until gravy thickens.
Ladle sausage gravy generously over warm biscuits and serve.
