FOOD CALCULATOR
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General
Ingredients 12 servings
Dehydrated Ham
24.0
ounce(s)
Dehydrated Vegetarian Sausage Crumbles
24.0
ounce(s)
Split Pea Soup Mix
24.0
ounce(s)
Dehydrated Carrots & Onions
12.0
ounce(s)
Milk Powder
0.75
cup(s)
Almond Milk Powder
0.75
cup(s)
Butter
2.0
tablespoon(s)
Olive Oil
2.0
tablespoon(s)
Water (For Soup)
15.0
cup(s)
Water (For Milk)
1.5
cup(s)
Dietary Restrictions
Dairy
Pork
Recipe Instructions
Begin rehydrating the ham in the morning according to the package directions.
Combine the rehydrated ham, water, dehydrated carrots and onions, and soup seasoning in a large pot.
Cover and simmer over low heat for about 1½ hours, stirring occasionally, until the vegetables are tender and the soup has thickened.
Mix the milk powder with cold water according to the package directions. Stir the prepared milk and butter into the soup during the final few minutes of cooking.
Season with salt and pepper to taste.
Serve hot.
