Salami and Crackers Snack Plate

Lunch

Ingredients 12 servings

Cheddar Cheese, block (16 oz) 2.0 package(s)

Crackers 2.0 box(es)

Mustard 1.0 jar(s)

Dried Fruit 2.0 bag(s)

Salami 2.0 pound(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

No cooking. Slice salami and cheese. Arrange with crackers, mustard, and dried fruit. A reliable no-effort lunch. Note: portions are intentionally hearty — use the full 2 lbs cheese for hungry paddlers. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.