FOOD CALCULATOR
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General
Ingredients 12 servings
All-Purpose Flour
9.0
cup(s)
Active Dry Yeast
2.25
teaspoon(s)
Sugar
2.0
tablespoon(s)
Salt
1.5
teaspoon(s)
Vegetable Oil
0.25
cup(s)
Pizza Sauce
2.0
bottle(s)
Mozzarella Cheese, vacuum-sealed
2.0
package(s)
Black Olives
2.0
bag(s)
Pineapple Chunks
1.0
can(s)
Mushrooms
1.0
can(s)
Onion
2.0
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
DOUGH: Dissolve yeast and sugar in 3 cups warm water. Stand 5 minutes until foamy. Add oil, salt, and flour. Knead 6 minutes into smooth dough. Let rise 30 minutes. Roll dough to fit dutch oven and line with parchment. Spread sauce, add toppings, top with cheese. Bake covered with coals top and bottom 25–35 minutes until crust is golden and cheese bubbly. Note: Use vacuum-sealed mozzarella — shelf-stable and standard outfitter stock. Substitute with Dairy-Free Cheese Block for hot-weather trips longer than 4 days. Note: Mozzarella Cheese, vacuum-sealed is shelf-stable. Substitute with Dairy-Free Cheese Block for extended hot-weather trips.
