Canoe Campfire Pizza (Dutch Oven)

Dinner

All-Purpose Flour, plus extra for rolling 6.0 cup(s)

Instant Yeast 2.0 tablespoon(s)

Sugar 2.0 tablespoon(s)

Salt 2.0 teaspoon(s)

Pizza Sauce 3.0 cup(s)

Mozzarella Cheese, Shredded 2.0 pound(s)

Vegan Mozzarella Cheese 2.0 pound(s)

Dairy

Dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.

Add oil, salt, and flour. Mix until a dough forms, then knead for 6 minutes until smooth.

Cover and let rise for 30 minutes.

Roll dough to fit a parchment-lined Dutch oven. Spread with pizza sauce, add toppings, and finish with cheese.

Cover and bake with coals on top and bottom for 25–35 minutes, until the crust is golden and cheese is melted.

Slice and serve hot.

A campfire favorite that brings a little taste of home to canoe country.