Peanut Butter and Banana Chip Pitas

Lunch

Ingredients 12 servings

Honey 16.0 tablespoon(s)

Pita Breads 24.0 whole

Dried Mixed Fruit 2.0 bag(s)

Peanut Butter 3.0 cup(s)

Dried Banana Chips 4.0 cup(s)

Dietary Restrictions

Nuts Wheat / Gluten

Recipe Instructions

All shelf-stable. Spread peanut butter inside each pita. Add a handful of banana chips and drizzle with honey. Serve dried fruit on the side. A quick no-cook lunch that travels perfectly regardless of trip day.