Peanut Butter and Banana Chip Pitas

Peanut Butter and Banana Chip Pitas

Lunch

Ingredients 12 servings

Pita Breads (Cut into quarters) 24.0 whole
Gluten-Free Pita Breads 24.0 ounce(s)
Peanut Butter 24.0 ounce(s)
Sunflower Seed Butter 24.0 ounce(s)
Honey 6.0 ounce(s)
Dried Banana Chips 12.0 ounce(s)
Dried Fruit 12.0 ounce(s)

Dietary Restrictions

Nuts Wheat / Gluten

Recipe Instructions

Spread peanut butter inside each pita.

Add banana chips and drizzle with honey.

Serve with dried fruit on the side.

No cooking or refrigeration required. A quick, filling lunch that travels well on any trip day.