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Peanut Butter and Banana Chip Pitas
Lunch
Ingredients
12
servings
Pita Breads (Cut into quarters)
24.0
whole
Gluten-Free Pita Breads
24.0
ounce(s)
Peanut Butter
24.0
ounce(s)
Sunflower Seed Butter
24.0
ounce(s)
Honey
6.0
ounce(s)
Dried Banana Chips
12.0
ounce(s)
Dried Fruit
12.0
ounce(s)
Recipe Instructions
Spread peanut butter inside each pita.
Add banana chips and drizzle with honey.
Serve with dried fruit on the side.
No cooking or refrigeration required. A quick, filling lunch that travels well on any trip day.