FOOD CALCULATOR
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General
Ingredients 12 servings
Dehydrated Hash Browns
24.0
ounce(s)
Black Beans
6.0
can(s)
Dehydrated Peppers
2.0
cup(s)
Dehydrated Onions
1.0
cup(s)
Pre-cooked Sausage Rounds
12.0
serving(s)
Pre-Cooked Vegan Sausage
12.0
serving(s)
Taco Seasoning
3.0
package(s)
Cheddar Cheese (Shredded)
12.0
ounce(s)
Dietary Restrictions
Dairy
Pork
Recipe Instructions
Rehydrate hash browns according to package directions.
Rehydrate peppers and onions in boiling water for 10 minutes, then drain.
Heat oil in a large pan. Sauté peppers and onions for 3 minutes.
Add black beans and taco seasoning. Stir until combined and heated through.
Fry sausage rounds in a separate pan until browned.
Cook rehydrated hash browns in oil until golden and crisp.
Serve hash browns as a base, topped with the bean and pepper mixture, sausage rounds, and grated or sliced cheese.
Note: Use cheddar cheese powder as a shelf-stable substitute for cheese on trips longer than 4 days or in hot weather.
