Pulled Pork Quesadillas

Dinner

Medium Flour Tortillas 18.0 whole

Large Gluten-Free Tortillas 18.0 whole

Dehydrated Pulled Pork 24.0 ounce(s)

Black Beans 6.0 can(s)

Dehydrated Onions 1.0 cup(s)

Dehydrated Peppers 2.0 cup(s)

Dehydrated Salsa 12.0 ounce(s)

Cheese 24.0 ounce(s)

Vegan Cheese 24.0 ounce(s)

Wheat / Gluten Dairy Pork

Rehydrate pulled pork, onions, peppers, and salsa together according to package directions. Allow 20–30 minutes for full rehydration.

Spread the rehydrated filling over half of each tortilla. Top with cheese and fold the tortilla in half.

Heat a dry frying pan over medium heat. Cook each quesadilla for 2–3 minutes per side, until the tortilla is golden and the cheese is melted.

Cut quesadillas in half and serve.

Note: Use cheddar cheese powder as a shelf-stable substitute for cheese on trips longer than 4 days or in hot weather.