FOOD CALCULATOR
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General
Ingredients 12 servings
Dehydrated Pulled Pork
1.25
pound(s)
Cheddar Cheese, block (16 oz)
1.0
package(s)
Cheddar Cheese Powder (8 oz)
1.0
package(s)
Dehydrated Onions
1.0
cup(s)
Dehydrated Bell Peppers
2.0
cup(s)
Dehydrated Salsa
1.0
package(s)
Large Flour Tortillas
18.0
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Rehydrate pork, onions, peppers, and salsa together in hot water per package instructions — allow 20–30 minutes for full rehydration. Spread filling on half of each tortilla, top with cheese, fold in half. Fry in a dry pan over medium heat 2–3 minutes per side until golden. Cut in half to serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.
