Dehydrated Taco Meat Tacos

Dinner Appetizer

Dehydrated Taco Meat 2.0 pound(s)

Vegan Dehydrated Taco Meat 2.0 pound(s)

Cabbage 0.5 whole

Salsa 1.0 jar(s)

Taco Seasoning 2.0 package(s)

Medium Flour Tortillas 24.0 whole

Small Gluten-Free Corn Tortillas 24.0 whole

Cheese, Shredded 12.0 ounce(s)

Wheat / Gluten Dairy Beef

Rehydrate taco meat according to package directions using boiling water. Stir until fully reconstituted and heated through, about 15–20 minutes.

Shred cabbage finely.

Grate or slice cheese.

Warm tortillas if desired.

Assemble tacos by spooning taco meat into each tortilla. Top with shredded cabbage, salsa, and cheese.

Fold and serve.