Dehydrated Taco Meat Tacos

Dinner Appetizer

Ingredients 12 servings

Dehydrated Taco Meat 1.25 pound(s)

Cabbage 0.5 whole

Salsa 1.0 jar(s)

Cheddar Cheese, block (16 oz) 1.0 package(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Taco Seasoning 2.0 package(s)

Large Flour Tortillas 18.0 whole

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Rehydrate taco meat per package instructions in boiling water, stirring until fully reconstituted and heated through, about 15–20 minutes. Shred cabbage finely. Grate or slice cheese. Assemble tacos: spoon taco meat into tortilla, top with shredded cabbage, salsa, and cheese. Fold and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.