FOOD CALCULATOR
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General
Ingredients 12 servings
Quick Rolled Oats
6.0
cup(s)
Slivered Almonds
1.0
cup(s)
Sunflower or Pumpkin Seeds
1.0
cup(s)
Dried Apple Slices
1.0
cup(s)
Dried Cranberries
0.5
cup(s)
Honey
8.0
tablespoon(s)
Cinnamon
2.0
teaspoon(s)
Milk Powder
1.0
cup(s)
Coconut Milk Powder
1.0
cup(s)
Cold Water
9.0
cup(s)
Dietary Restrictions
Nuts
Dairy
Recipe Instructions
Toast oats and almonds in a large dry pan over medium heat, stirring frequently for 5–7 minutes, until golden and fragrant.
Remove from heat and stir in honey, cinnamon, dried apples, and cranberries until evenly combined.
Mix milk powder with cold water until smooth.
Divide granola mixture into bowls and pour prepared milk over top.
Serve immediately.
A simple, shelf-stable canoe camp breakfast with the comforting flavors of apple and cinnamon — easy to prepare for a group and satisfying before a full day on the water.
