Bacon and Sun-Dried Tomato Wraps

Lunch

Sun-Dried Tomatoes 1.5 cup(s)

Dried Spinach 1.0 cup(s)

Mayo 24.0 package(s)

Vegan Mayo 24.0 package(s)

Pumpkin Seeds 1.5 cup(s)

Medium Flour Tortillas 24.0 whole

Gluten-Free Tortillas 12.0 whole

Bacon Bits 2.0 cup(s)

Vegan Bacon Bits 2.0 cup(s)

Eggs Wheat / Gluten Pork

Rehydrate dried spinach with a small amount of warm water for 5 minutes. Drain well and pat dry.

Spread mayonnaise on tortillas. Layer with bacon bits, sun-dried tomatoes, spinach, and sliced cheese. Roll up tightly and serve.

Extended Trip Option: Replace sliced cheese with cheddar cheese powder for trips longer than 4 days or in hot weather.