Bacon and Sun-Dried Tomato Wraps

Lunch

Ingredients 12 servings

Sun-Dried Tomatoes 8.0 ounce(s)

Dried Spinach 4.0 ounce(s)

Mayo Packets 12.0 package(s)

Vegan Mayo Packets 12.0 package(s)

Pumpkin Seeds 1.0 package(s)

Large Flour Tortillas 12.0 whole

Gluten-Free Tortillas 12.0 whole

Bacon Bits 16.0 tablespoon(s)

Vegan Bacon Bits 16.0 tablespoon(s)

Dietary Restrictions

Eggs Wheat / Gluten Pork

Recipe Instructions

All shelf-stable ingredients. Crisp bacon in a pan. Drain and cool. Rehydrate dried spinach in a small amount of warm water 5 minutes then drain and pat dry. Spread mayo on tortillas, layer with bacon, sun-dried tomatoes, spinach, and sliced cheese. Roll up and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.