Bacon and Sun-Dried Tomato Wraps

Lunch

Ingredients 12 servings

Sun-Dried Tomatoes (8 oz) 1.0 bag(s)

Dried Spinach 4.0 ounce(s)

Mayo Powder (4 oz) 1.0 package(s)

Vegan Mayo Powder 1.0 package(s)

Cheddar Cheese, block (16 oz) 1.0 package(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Large Flour Tortillas 18.0 whole

Bacon Bits 16.0 tablespoon(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

All shelf-stable ingredients. Crisp bacon in a pan. Drain and cool. Rehydrate dried spinach in a small amount of warm water 5 minutes then drain and pat dry. Mix mayo powder with 6 tablespoons cold water to reconstitute. Spread mayo on tortillas, layer with bacon, sun-dried tomatoes, spinach, and sliced cheese. Roll up and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.