FOOD CALCULATOR
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General
Ingredients 12 servings
Pancake Mix
12.0
cup(s)
Milk Powder
1.0
cup(s)
Coconut Milk Powder
1.0
cup(s)
Vegetable Oil
3.0
tablespoon(s)
Maple Syrup (12 oz)
1.0
bottle(s)
Pre-cooked Sausage Rounds
3.0
package(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Ratio: 1 cup pancake mix to β cup water. Mix milk powder into the water before adding to batter for richer pancakes. Stir with a fork until just combined β lumps are fine. Heat a greased frying pan over medium heat. Pour about ΒΌ cup batter per pancake. Cook until bubbles form on top and edges look set, then flip and cook until golden brown. Warm sausage rounds in a separate pan. Serve with maple syrup.
