FOOD CALCULATOR
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General
Ingredients 12 servings
Pancake Mix (Just Add Water!)
6.0
cup(s)
Milk Powder
1.0
cup(s)
Coconut Milk Powder
1.0
cup(s)
Powdered Sugar
3.0
tablespoon(s)
Maple Syrup (12 oz)
1.0
bottle(s)
Pre-cooked Sausage Rounds
24.0
serving(s)
Cold Water
4.0
cup(s)
Dietary Restrictions
Dairy
Pork
Recipe Instructions
Mix milk powder into the cold water until dissolved. Add the milk mixture to the pancake mix. Stir with a fork until just combined — lumps are fine.
Heat a greased frying pan over medium heat. Pour about ¼ cup batter per pancake.
Cook until bubbles form on top and edges look set, then flip and cook until golden brown.
Warm sausage rounds in a separate pan.
Serve pancakes with sausage rounds and maple syrup.
