Blueberry Dutch Oven Cake (Dutch Oven)

Breakfast

Pancake Mix (Just Add Water!) 6.0 cup(s)

Gluten-Free Pancake Mix (Just Add Water!) 6.0 cup(s)

Milk Powder 1.0 cup(s)

Coconut Milk Powder 1.0 cup(s)

Dried Blueberries 2.0 cup(s)

Brown Sugar 1.0 cup(s)

Cinnamon 1.0 teaspoon(s)

Cold Water 4.0 cup(s)

Maple Syrup (12 oz) 1.0 bottle(s)

Wheat / Gluten Dairy

Mix pancake mix, milk powder, brown sugar, and cinnamon. Add water and stir until smooth. Fold in dried blueberries.

Grease Dutch oven generously with butter or oil. Pour in batter.

Cover and bake with coals top and bottom for 25–30 minutes, until a knife inserted in the center comes out clean.

Slice into wedges and serve with maple syrup.