FOOD CALCULATOR
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General
Ingredients 12 servings
Canned Salmon
4.0
can(s)
Fish Breading Mix
1.0
cup(s)
Cabbage
0.5
whole
Lemon Juice Powder
2.0
tablespoon(s)
Garlic Powder
1.0
teaspoon(s)
Cumin
1.0
teaspoon(s)
Salsa
1.0
jar(s)
Tartar Sauce (8 oz)
1.0
bag(s)
Large Flour Tortillas
18.0
whole
Vegetable Oil
3.0
tablespoon(s)
Dietary Restrictions
Eggs
Fish
Wheat / Gluten
Recipe Instructions
Drain canned salmon and mix with garlic powder, cumin, and lemon juice powder. Form into small flattened patties. Coat lightly in fish breading mix. Heat oil in a pan over medium-high and fry patties 3 minutes per side until golden and crispy. Shred cabbage finely. If your group catches fresh fish, substitute cleaned fillets coated and fried the same way. Build tacos: patty in a tortilla topped with shredded cabbage, salsa, and tartar sauce. A canoe country shore lunch in taco form.
