FOOD CALCULATOR
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General
Ingredients 12 servings
Instant Ramen Noodles
12.0
package(s)
Gluten-Free Instant Ramen Noodles
12.0
package(s)
Water
12.0
cup(s)
Dehydrated Mixed Vegetables
2.0
cup(s)
Summer Sausage
24.0
ounce(s)
Chickpeas
4.0
can(s)
All-Purpose Flour, plus extra for rolling
4.0
cup(s)
Gluten-Free Flour
4.0
cup(s)
Salt
2.0
teaspoon(s)
Baking Powder
2.0
teaspoon(s)
Water
1.5
cup(s)
Dietary Restrictions
Wheat / Gluten
Pork
Recipe Instructions
Bring water to a boil. Add dehydrated vegetables and simmer for about 5 minutes.
Add ramen noodles and seasoning packets. Cook according to package directions.
Slice summer sausage into bite-sized pieces and add to the soup. Heat through.
Serve hot in mugs or bowls.
Optional Pan Bread: Mix flour, salt, and baking powder. Gradually add water until a soft dough forms.
Divide dough into portions and flatten into thin rounds.
Heat oil in a frying pan over medium heat. Fry the dough rounds until golden on both sides and cooked through.
Serve warm alongside the ramen soup.
